Gourmet pleasures

Choose from from the “Chef’s Signature Dishes” or from the blackboard

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Starter + Main : 26.9

Starter + Main + dessert : 31.9

Main+ dessert : 23.9

(* €4 Supplement)

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ACTE 1 - STARTERS

French Oven baked onion soup with Comté Cheese - 9

Gravelax salmon - dill & salt marinated salmon with fresh herb sauce & rye bread- 15

Large Burgundy snails “au gratin” in persillade     6: 10      12: 15*

Fresh goat cheese on toast, grilled peppers and seasonal salad (V) – 11

Poultry liver & spinach cake with tomato annd Madeira wine coulis  - 9

Shellfish degustation platter - 3 oysters combo, 3 prawns, whelks, shellfish of the day – 16*

Homemade “foie gras” terrine, toasted brioche and chutney pear & Sichuan pepper - 17*

ACTE 2 - CHEF’S SIGNATURE DISHES

Fresh and seasonal produce

Slow-roasted and caramelized lamb shank with lemon and thyme, roasted potatoes  and French green beans - 23*

Chicken supreme blanquette in a white sauce with cep mushrooms and white Burgundy Chabis wine - 20

Black Angus beef entrecôte, 200g or 300g, with "Café de Paris" or Roquefort sauce, freshly cooked fries - 19 or 23*

Choucroute of the sea - sauerkraut served with scallop, shrimps, cod, salmon, mussels and potatoes - 23*

Traditional Alsatian Choucroute - sauerkraut in Riesling whine served with pork sausages and potatoes - 18

Mediterranean Linguine - Artichokes, sundried tomatoes, olives, lemon, spinach in pesto sauce - 19

Trilogy of Provençal Aïoli (traditional, pesto & sundried tomatoes) - cod, shrimps, mussels, egg & vegetables – 21

Monkfish and bacon skewers pan fried in thyme-infused butter served with black risotto and vierge sauce - 19

Pike quenelle and sautéed crayfish tails in a lobster sauce

– 19

Whole lobster to share, black risotto and vierge sauce  (excluded from set menu) - 49

ACTE 3 - DESSERTS BY DONOVAN

Molten chocolate cake and vanilla ice-cream – 8

Fresh fruit salad, Champagne syrup and popping sugar – 7

Salted Butter Caramel-Chocolate Mousse- 8

Vanilla Crème Brûlée - 7

Big flaming rum baba, lime and ginger syrup, coconut whipped cream - 9

Giant profiteriole in a melting black chocolate dome surprise - 9

Extra-gourmet coffee/tea – 7 pastries to taste - 9

Cheese board and salad – 8

And our ice creams, sorbets and sundaes

MENU OF THE DAY

(only available at lunchtime from Monday to Friday, except public holidays)

Dish of the day - 9.9

Dessert of the day - 4.9

Main + dessert of the day - 13.9

BRASSERIE MENU

(only available at lunchtime from Monday to Friday, except public holidays)

Starter + Main or Main + Dessert - 16.9

Starter + Main + Dessert - 19.9

Main + Drink* + Coffee - 17.9

STARTERS 

French oven baked onion soup with Comté cheese

Poultry liver and spinach cake with tomato & Madeira wine coulis

Fresh goat cheese on toast, grilled peppers and seasonal salad (V)

House Caesar salad, chicken or grilled Tofu (V)

MAIN COURSES

Fillets of red mullet on tapenade toasts and provençal salad

Grilled bavette steack and freshly cooked fries

Homemade and freshly-cooked “Fish and Chips”

Grilled andouillette sausage in a tradionnal mustard sauce

Seasonal vegetables stir-fry with coriander, soy sprouts & quinoa (V)

Traditionnal Alsatian Choucroute (supp. 2€)

Beef Carpaccio and freshy cooked fries

Creamy salmon Tagliatelles

Crispy Saint Marcellin salad - Deep fried Saint Marcellin cheese with thyme honey, bacon, walnuts

DESSERTS

Fresh fruits salad, lime sorbet and fresh mint

Salted butter caramel chocolate mousse

Dessert of the day Ice cream or sorbet of choice - 2 scoops

Gourmet coffee with a selection of “Mignardises”

Waffle with back chocolate and whipped cream

*By the 25 cl glass - Coca Cola, Lemonade,

Perrier water or Heineken draft beer, or 12.5 cl glass of wine - IGP Vaucluse

Oysters - Marennes Oléron

• Fines de claire n.3 - per 6 : 13  per 9 : 19  per 12 : 23

• Fines de claire n.2 - per 6 : 15  per 9 : 21  per 12 : 25 

COQUILLAGES ET CRUSTACÉS

• Platter of 15 prawns  - 17
• 20 whelks with aïoli  - 13
• Shellfish of the day  - à l’ardoise
• Freshly cooked lobster, salted butter, coleslaw  - 49

The Sea on a Platter – eat in or take away

• Gourmandises de l'Océan  - 29

10 prawns, 12 whelks, shellfish of the day

• L'assiette du petit mousse - 24

6 “Fines de Claires” oysters No 2, 6 prawns, 12 whelks

• Plateau du grand large (1 ou 2 personnes)  - 95

12 mixed oysters, 1 lobster, 12 prawns, 12 whelks, shellfish of the day

SALADS

Hot crispy Saint Marcellin cheese Salad - deep fried Saint Marcellin cheese, thyme-infused honey, tomatoes, bacon, walnuts and salad - 14

House classic Caesar salad - chicken, anchovies, bacon, parmesan, Caesar sauce (or grilled tofu ) - 16

Large "entre Terre & Mer" platter - Foie gras on toast, gravelax salmon, lemon and coriander chicken terrine, shrimps, mixed vegetables & salads  - 19

TARTARES & CARPACCIO

Beef Carpaccio - Parmesan, olive oil, basilic and capers (with Mozarella di Bufala - supp: 4€) - 14

Traditional Steak Tartare - Charolais beef, onions, capers, parsley, egg yolk & freshly cooked fries - 16

Italian-style steak Tartare - Charolais beef, grilled peppers, Parmesan, Pesto & freshly cooked fries - 18

MUSSELS

Pot of mussels – in the traditonal marinière sauce - 14 or Roquefort - 16

BURGERS

Classic - Charolais beef, bacon, creamy cheddar, secret sauce - 16

Fish - Tempura cod & aïoli - 16

Veggie - Vegetable patty, marinated peppers, pesto - 14

’’FISH & CHIPS’’

Homemade and freshly - cooked "Fish and chips" - 16

More than 30 Wines and Champagnes by the glass or bottle, and come and enjoy our special offers for great moments with family and friends

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HAPPY HOUR* :  from 5.00 pm to 7.00 pm with Tapas Platter or 6 oysters N°3 for 10 €

and

OYSTER DAY* : every Thursday, our oysters for 1 € from 6:00 pm to closure 

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L'APPER'OFF - Build your own platter

7€ for 4 tapas, 12 € for 4 et 17€ for 6

Burgundy parsley ham

Garlic sausage

Chicken Dips

Crunchy vegetables with sauce

Marinated grilled peppers

Tapenade

Homemade Finger fish 

Fried Calamar

Crispy fried smelts

Camembert

Saint-Marcellin

Comté

Whelks with aïoli sauce

-   WINE BARS & CHAMPAGNES*   -

Champagnes et sparkling wines

Prosecco Riccadonna – 6

Champagne Brut - Louis Constant – 8,5

Red wines

Beaujolais Brouilly - AOP La Chapelle de Venenge – 4,5

Bordeaux Supérieur - AOP les Arédius – 4,5

Bordeaux - AOP les Hauts de Goélane – 5,5

Bordeaux saint Emilion - AOP Rouge Lucius – 7,5

Côte du Rhône - AOP les Magérans – 4,5

Côte du Rhône Villages Cairanne - AOP Camille Cayran – 5,5

Vacqueyras - AOP Château des Hautes Ribes – 6,5

Crozes Hermitage - AOP Calunas – 6,5

Gigondas - AOP Domaine de Carobelle - BIO – 7,5

Châteauneuf du Pape - AOP Cave Jamet – 9

Rose wines

Côte du Rhône - AOP la légende des Toques – 4,5

Pamploon - IGP Méditerranée - 5

Côteaux varois de Provence - AOP Chateau de l'escarelle – 5,5

Château Pueh Haut - Prestige Rosé - Pays d'Oc IGP – 6,5

White wines

Picpoul de Pinet - AOP Cave de l’Ormarine - 4,5

Côte du Rhône Cairanne - AOP Camille Cayran – 5,5

Chardonnay - IGP d’Oc colline du bourdic – 4,5

Viognier - IGP d'OC les Jamelles - 5,5

Riesling - AOP Kuente-Bas – 5,5

BEERS

Draft beers (12,5 cl)

Heineken– 3,5

Edelweiss – 4

Affligem blonde - 4

Notre Bière du Moment – 5

Bottled beers

Desperados (33cl) – 5 

Pelforth Brune (33cl) - 5

Mort Subite Lambic Kriek (33cl) - 5

Heineken 0.0 (sans alcool – 33cl) – 4,5

*See detailed conditions in the main Menu

Prix en Euros TTC – service compris – contenance verre à vin :12,5 cl