Gourmet pleasures

Choose from from the “Chef’s Signature Dishes” or from the blackboard

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Starter + Main : 25.5

Starter + Main + dessert : 29.5

Main+ dessert : 23.5

(* €4 Supplement)

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STARTERS

Butternut squash velouté, Colombo whipped cream, grilled pork belly or hazelnuts and honey (V) - 11

Cod ceviche with coconut milk, coriander and lime - 13

Large Burgundy snails “au gratin” in persillade     6: 10      12: 15*

Fresh goat cheese on toast, grilled peppers and seasonal salad (V) - 11

Shellfish degustation platter - 3 oysters combo, 3 prawns, whelks, shellfish of the day – 16*

Homemade “foie gras” terrine, toasted brioche and chutney pear & Sichuan pepper - 18*

Chef’s Signature Dishes

Fresh and seasonal produce

Chicken supreme, creamy ceps, mashed potato with hints of truffle - 18

Duck magret with forest fruits, homemade “pommes dauphine” - 21

Angus Beef "magret", 180g or 300g and freshly cooked fries   19 or   23*

House classic Caesar salad, chicken fillet, grilled bacon, parmesan, Caesar sauce (or grilled tofu (V)) - 16

Tartare of the day “Charolais Beef” and homemade churros or freshly cooked fries - 17

The chef’s burgers - 16

Classic: Charolais steak, bacon, creamy cheddar and Broadway sauce

Fish: tempura cod & aioli

Veggie: vegetable patty, marinated peppers, hummus (V)

Rack of lamb - cooked at low temperature with green crust, homemade “pommes dauphine” – 24*

black squid-ink gnocchi, marinated peppers, feta, rocket salad - 16

“Red and black” Cod - 21

Medium-rare Miso-glazed Salmon fillet with crunchy vegetables sautéed in soy sauce - 19

Homemade and freshly-cooked “Fish and Chips” – 16

Whole lobster to share, black risotto and vegetable tempura (excluded from set menu) - 56

DESSERTS BY DONOVAN

Mille-feuille Nutella -    solo: 7  romantic : 12   best friends: 21

Panacotta and red fruit coulis – 6

Molten chocolate cake, vanilla ice-cream – 8

Fresh fruit salad, champagne syrup, popping sugar – 7

Bourdaloue tart - red fruits, poached pear and almond cream – 8

Triple Chocolate Blackout Cake & Coconut Ice cream - 8

Vanilla Crème Brûlée - 7

Tiramisu, cherries in Maraschino - 8

Pineapple carpaccio - lime sorbet - 7

 Extra-gourmet coffee/tea – to taste our desserts or share - 9

Cheese board and salad – 8

And our ice creams, sorbets and sundaes

MENU OF THE DAY

((only available at lunchtime from Monday to Friday, except public holidays)

Dish of the day / Meat and fish or Veggie - 9.9

Dessert of the day - 4.9

Main + dessert of the day - 13.5

BRASSERIE MENU

(only available at lunchtime from Monday to Saturday)

Starter + Main, or Main + Dessert - 16.5

Starter + Main + Dessert - 19.5

Main + Drink* + Coffee - 16.5

STARTERS

 Ravioli flan with smooth-creamy “Saint-Marcellin” cheese

Cod Ceviche, coconut milk, coriander and lime Fresh goat cheese on toast, grilled peppers and seasonal salad (V)     

House Caesar salad, chicken or grilled Tofu (V)

MAIN COURSES

 Carpaccio de la Brasserie and freshly cooked fries

Grilled butcher’s cut and freshly cooked fries

Black Squid-ink gnocchi, marinated peppers, feta, rocket

Homemade and freshly-cooked “Fish and Chips”

Waffle burger - pulled pork & BBQ sauce Dish of the day (except Saturday)

Pot of PHÔ – a French classic revisited

Seasonal vegetables stir-fry with coriander (V)     

DESSERTS

 French “Mont-Blanc” - chestnut cream cake

Nutella “mille-feuilles”

Dessert of the day Ice cream or sorbet of choice - 2 scoops

Gourmet coffee with a selection of “Mignardises”

*By the 25 cl glass - Coca Cola, Lemonade,

Perrier water or 1664 draft beer, or 12.5 cl glass of wine - IGP Vaucluse

• Fines de claire n.3 - per 6 : 13  per 9 : 19  per 12 : 23
• Fines de claire n.2 - per 6 : 15  per 9 : 21  per 12 : 25 
• Huitres Pléiade n.2 – Plage du galon D’Or - per 6 : 17    per 9 : 23  per 12 : 27 

Maison Poget – Depuis 1967

• Panaché de l’ostréiculteur -  per 6 : 15   per 9 : 21   per 12 : 25

COQUILLAGES ET CRUSTACÉS

• Platter of 15 prawns  - 17
• 20 whelks with aïoli  - 13
• Shellfish of the day  - à l’ardoise
• Freshly cooked lobster, salted butter, coleslaw  - 49

The Sea on a Platter – eat in or take away

• Gourmandises de l'Océan  - 29
• 10 prawns, 12 whelks, shellfish of the day
• L'assiette du petit mousse - 24

6 “Fines de Claires” oysters No 2, 6 prawns, 12 whelks

• Plateau du grand large (1 ou 2 personnes)  - 105
• 12 mixed oysters, 1 lobster, 12 prawns, 12 whelks, shellfish of the day

Carpaccio de la Brasserie and freshly cooked fries – 14

Pot of mussels in marinière sauce -14

White wine, onion, celery

Pot of mussels in Roquefort sauce – 16

Roquefort cheese, cream and shallots

Alsatian choucroute with Riesling - 18

Flammeküeche - The authentic – 12

Cream, cream cheese, bacon, French Emmental cheese, salad

Mac and Cheese – an American Classic – 14

Macaroni cheese in creamy cheddar sauce & bacon

Pot of mussels in Roquefort sauce – 16

Roquefort cheese, cream and shallots

Alsatian choucroute with Riesling - 18

Flammeküeche - The authentic – 12

Cream, cream cheese, bacon, French Emmental cheese, salad

Mac and Cheese – an American Classic – 14

Macaroni cheese in creamy cheddar sauce & bacon

More than 30 Wines and Champagnes by the glass or bottle, and come and enjoy our special offers for great moments with family and friends

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HAPPY HOUR* :  from 5.00 pm to 7.00 pm with Tapas Platter or 6 oysters N°3 for 10 €

and

OYSTER DAY* : every Thursday, our oysters for 1 € from 6:00 pm to closure 

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SAVOURY SHAREABLES

Homemade Churros, Parmesan & Chorizzo – 7 

Chicken Dips – 9 

Veggie appetizer platter, crunchy vegetables – 13 

homemade sauces: Tapenade, Hummus,…

 Charcuterie and regional cheese appetizer platter - 16

 Fisherman’s platter – 18

Homemade fish fingers, fried calamari and tempura prawns 

-   WINE BARS & CHAMPAGNES*   -

Champagnes et sparkling wines

Prosecco Riccadonna – 6

Champagne Brut - Louis Constant – 8,5

Red wines

Beaujolais Brouilly - AOP Domaine Tavian – 4,5

Bordeaux Supérieur - AOP Les hauts de Cour Montessant – 4,5

Bordeaux Haut Brion - AOP Larrivet – 5,5

Francs Côtes de Bordeaux - AOP Château CRU Godard – 7,5

Sang du peuple - Côte du Rhône - Cave Jamet – 4,5

Côte du Rhône Villages Cairanne - AOP Camille Cayran – 5,5

Vacqueyras - AOP Château des Hautes Ribes – 6,5

Crozes Hermitage - AOP Calunas – 6,5

Gigondas - AOP Cave Jamet – 7,5

Châteauneuf du Pape - AOP Cave Jamet – 9

Rose wines

Côte du Rhône AOP - Cave Jamet – 4,5

Pamploon - IGP Méditerranée - 5

Côtes de Provence - AOP Les hauts de Masterel – 5,5

Château Pueh Haut - Prestige Rose - Pays d'Oc IGP – 6,5

White wines

Picpoul de Pinet - AOP Cave de l’Ormarine - 4,5

Côte du Rhône Cairanne - AOP Camille Cayran – 5,5

Chardonnay - IGP d’Oc colline du bourdic – 4,5

Viognier - Cave Jamet Eclats de fleurs - 5,5

Riesling - AOP Joseph Hanskeller – 5,5

BEERS

Draft beers (12,5 cl)

1664 – 4

Grimbergen blanche – 4,5

Grimbergen blonde -4,8

Notre Bière du Moment – 5

Bottled beers

Desperados (33cl) – 5 

Pelforth Brune (33cl).- 5

Kro pur Malt (sans alcool – 33cl) – 4,5

*See detailed conditions in the main Menu

Prix en Euros TTC – service compris – contenance verre à vin :12,5 cl