Gourmet pleasures

Choose from from the “Chef’s Signature Dishes” or from the blackboard

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Starter + Main : 26.9

Starter + Main + dessert : 31.9

Main+ dessert : 23.9

(* €4 Supplement)

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STARTERS

Provençal fish soup, croutons, French Rouille sauce and cheese - 12

Gravelax salmon - dill & salt marinated salmon with fresh herb sauce & rye bread- 15

Large Burgundy snails “au gratin” in persillade     6: 10      12: 15*

Fresh goat cheese on toast, grilled peppers and seasonal salad (V) – 11

Cervelle de Canut - cottage cheese with chopped herbs, shallots & olive oil - 11

Black Crimea Tomato Gazpacho, quenelle of Brousse cheese and fresh mint - 12

Shellfish degustation platter - 3 oysters combo, 3 prawns, whelks, shellfish of the day – 16*

Homemade “foie gras” terrine, toasted brioche and chutney pear & Sichuan pepper - 17*

CHEF’S SIGNATURE DISHES

Fresh and seasonal produce

Chicken supreme, shallot confit in balsamic vinegar, mashed potato seasoned with traditional mustard  - 18

Duck magret (250g) "à la plancha" served with griotte cherries sauce and freshly cooked French fries - 21

Black Angus beef entrecôte, 200g or 300g, with "Café de Paris" or Roquefort sauce, freshly cooked fries - 19 or 24*

Avignon-style lamb stew - cooked in white wine, orange zest, fresh thyme and served with tagliatelles - 19

Choucroute of the sea - sauerkraut served with scallop, shrimps, cod, salmon, mussels and potatoes - 23*

Traditional Alsatian Choucroute - sauerkraut in Riesling whine served with pork sausages and potatoes - 18

Mediterranean Linguine - Artichokes, sundried tomatoes, olives, lemon, spinach in a white wine sauce - 19

Trilogy of Provençal Aïoli (traditional, pesto & sundried tomatoes) - cod, shrimps, mussels, egg & vegetables – 19

Medium-rare Miso-glazed Salmon fillet with crunchy vegetables sautéed in soy sauce - 19

Oat-crusted scallops served with tagliatelles, fresh spinach & lemon in a white wine sauce

– 24*

Whole lobster to share, black risotto and vegetable tempura (excluded from set menu) - 56

DESSERTS BY DONOVAN

Panacotta and red fruit coulis – 7

Molten chocolate cake, vanilla ice-cream – 8

Chilled peach soup with honey, saffron & rosemary – 7

Classic lemon meringue pie – 8

Salted Butter Caramel-Chocolate Mousse- 8

Vanilla Crème Brûlée - 7

Tiramisu Oréo - 8

Pineapple carpaccio - lime sorbet - 7

Extra-gourmet coffee/tea – to taste our desserts or share - 9

Cheese board and salad – 8

And our ice creams, sorbets and sundaes

MENU OF THE DAY

((only available at lunchtime from Monday to Friday, except public holidays)

Dish of the day / Meat and fish or Veggie - 9.9

Dessert of the day - 4.9

Main + dessert of the day - 13.9

BRASSERIE MENU

(only available at lunchtime from Monday to Saturday)

Starter + Main or Main + Dessert - 16.9

Starter + Main + Dessert - 19.9

Main + Drink* + Coffee - 17.9

STARTERS 

Black Crimea tomato Gazpacho & fresh mint

Cervelle de Canut - Specialty of Lyon

Fresh goat cheese on toast, grilled peppers and seasonal salad (V)

House Caesar salad, chicken or grilled Tofu (V)

MAIN COURSES

Carpaccio de la Brasserie and freshly cooked fries

Grilled butcher’s cut and freshly cooked fries

Creamy salmon tagliatelles

Homemade and freshly-cooked “Fish and Chips”

Thin grilled chicken breasts marinated in lemon & thyme

Seasonal vegetables stir-fry with coriander, soy sprouts & quinoa (V)

DESSERTS

Chilled peach soup with honey, saffron & rosemary

Salted butter caramel chocolate mousse

Dessert of the day Ice cream or sorbet of choice - 2 scoops

Gourmet coffee with a selection of “Mignardises”

*By the 25 cl glass - Coca Cola, Lemonade,

Perrier water or 1664 draft beer, or 12.5 cl glass of wine - IGP Vaucluse

Oysters - Marennes Oléron

• Fines de claire n.3 - per 6 : 13  per 9 : 19  per 12 : 23
• Fines de claire n.2 - per 6 : 15  per 9 : 21  per 12 : 25 
• Huitres Pléiade n.2 – Plage du galon D’Or - per 6 : 17    per 9 : 23  per 12 : 27 

Maison Poget – Depuis 1967

• Panaché de l’ostréiculteur -  per 6 : 15   per 9 : 21   per 12 : 25

COQUILLAGES ET CRUSTACÉS

• Platter of 15 prawns  - 17
• 20 whelks with aïoli  - 13
• Shellfish of the day  - à l’ardoise
• Freshly cooked lobster, salted butter, coleslaw  - 49

The Sea on a Platter – eat in or take away

• Gourmandises de l'Océan  - 29
• 10 prawns, 12 whelks, shellfish of the day

• L'assiette du petit mousse - 24

6 “Fines de Claires” oysters No 2, 6 prawns, 12 whelks

• Plateau du grand large (1 ou 2 personnes)  - 105
• 12 mixed oysters, 1 lobster, 12 prawns, 12 whelks, shellfish of the day

SALADS

Traditional Greek Salad - tomatoes, cucumbers, onions, olives, feta cheese, creamy yogurt dressing  - 14

House classic Caesar salad - chicken, anchovies, bacon, parmesan, Caesar sauce (or grilled tofu ) - 16

Thai salad - Specialty of our Chef - marinated beef, coriander, basilic, mint, peanuts and roasted rice flour - 18

Seashore salad - shrimps, grapefruits, Mascarpone avocado cream, cucumbers, cashew nuts - 18

TARTARES & CARPACCIO

Fresh salmon Tartare - Mascarpone avocado cream, freshly cooked fries and salad - 17

Beef Carpaccio - Parmesan, olive oil, basilic and capers (with Mozarella di Bufala - supp: 4€) - 14

Traditional Steak Tartare - Charolais beef, onions, capers, parsley, egg yolk & freshly cooked fries - 16

Italian-style steak Tartare - Charolais beef, grilled peppers, Parmesan, Pesto & freshly cooked fries - 18

MUSSELS & FLAMMENKUECHE

Pot of mussels – in the traditonal marinière sauce - 14 or Roquefort - 16

Flammenküche – The authentic - 12
Cream, bacon, French Emmental cheese, salad

BURGERS

Classic - Charolais beef, bacon, creamy cheddar, secret sauce - 16

Fish - Tempura cod & aïoli - 16

Veggie - Vegetable patty, marinated peppers, hummus - 14

’’FISH & CHIPS’’

Homemade and freshly - cooked "Fish and chips" - 16

More than 30 Wines and Champagnes by the glass or bottle, and come and enjoy our special offers for great moments with family and friends

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HAPPY HOUR* :  from 5.00 pm to 7.00 pm with Tapas Platter or 6 oysters N°3 for 10 €

and

OYSTER DAY* : every Thursday, our oysters for 1 € from 6:00 pm to closure 

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SAVOURY SHAREABLES

Homemade Churros, Parmesan & Chorizzo – 7 

Chicken Dips – 9 

Veggie appetizer platter, crunchy vegetables – 13 

homemade sauces: Tapenade, Hummus,…

 Charcuterie and regional cheese appetizer platter - 16

 Fisherman’s platter – 18

Homemade fish fingers, fried calamari and tempura prawns 

-   WINE BARS & CHAMPAGNES*   -

Champagnes et sparkling wines

Prosecco Riccadonna – 6

Champagne Brut - Louis Constant – 8,5

Red wines

Beaujolais Brouilly - AOP Domaine Tavian – 4,5

Bordeaux Supérieur - AOP Les hauts de Cour Montessant – 4,5

Bordeaux Haut Brion - AOP Larrivet – 5,5

Francs Côtes de Bordeaux - AOP Château CRU Godard – 7,5

Sang du peuple - Côte du Rhône - Cave Jamet – 4,5

Côte du Rhône Villages Cairanne - AOP Camille Cayran – 5,5

Vacqueyras - AOP Château des Hautes Ribes – 6,5

Crozes Hermitage - AOP Calunas – 6,5

Gigondas - AOP Cave Jamet – 7,5

Châteauneuf du Pape - AOP Cave Jamet – 9

Rose wines

Côte du Rhône AOP - Cave Jamet – 4,5

Pamploon - IGP Méditerranée - 5

Côtes de Provence - AOP Les hauts de Masterel – 5,5

Château Pueh Haut - Prestige Rose - Pays d'Oc IGP – 6,5

White wines

Picpoul de Pinet - AOP Cave de l’Ormarine - 4,5

Côte du Rhône Cairanne - AOP Camille Cayran – 5,5

Chardonnay - IGP d’Oc colline du bourdic – 4,5

Viognier - Cave Jamet Eclats de fleurs - 5,5

Riesling - AOP Joseph Hanskeller – 5,5

BEERS

Draft beers (12,5 cl)

1664 – 4

Grimbergen blanche – 4,5

Grimbergen blonde -4,8

Notre Bière du Moment – 5

Bottled beers

Desperados (33cl) – 5 

Pelforth Brune (33cl).- 5

Kro pur Malt (sans alcool – 33cl) – 4,5

*See detailed conditions in the main Menu

Prix en Euros TTC – service compris – contenance verre à vin :12,5 cl