Menu du Theatre Lunch and Dinner
MENU DU THEATRE
Choose from from the “Chef’s Signature Dishes” or from the blackboard
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Starter + Main : 25.5 Starter + Main + dessert : 29.5 Main+ dessert : 23.5
(* €4 Supplement)
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STARTERS
Butternut squash velouté, Colombo whipped cream, grilled pork belly or hazelnuts and honey (V) - 11
Cod ceviche with coconut milk, coriander and lime - 13
Large Burgundy snails “au gratin” in persillade 6: 10 12: 15*
Fresh goat cheese on toast, grilled peppers and seasonal salad (V) - 11
Shellfish degustation platter - 3 oysters combo, 3 prawns, whelks, shellfish of the day – 16*
Homemade “foie gras” terrine, toasted brioche and chutney pear & Sichuan pepper - 18*
Chef’s Signature Dishes
Fresh and seasonal produce
Chicken supreme, creamy ceps, mashed potato with hints of truffle - 18
Duck magret with forest fruits, homemade “pommes dauphine” - 21
Angus Beef "magret", 180g or 300g and freshly cooked fries 19 or 23*
House classic Caesar salad, chicken fillet, grilled bacon, parmesan, Caesar sauce (or grilled tofu (V)) - 16
Tartare of the day “Charolais Beef” and homemade churros or freshly cooked fries - 17
The chef’s burgers - 16
Classic: Charolais steak, bacon, creamy cheddar and Broadway sauce
Fish: tempura cod & aioli
Veggie: vegetable patty, marinated peppers, hummus (V)
Rack of lamb - cooked at low temperature with green crust, homemade “pommes dauphine” – 24*
black squid-ink gnocchi, marinated peppers, feta, rocket salad - 16
“Red and black” Cod - 21
Medium-rare Miso-glazed Salmon fillet with crunchy vegetables sautéed in soy sauce - 19
Homemade and freshly-cooked “Fish and Chips” – 16
Whole lobster to share, black risotto and vegetable tempura (excluded from set menu) - 56
DESSERTS BY DONOVAN
Mille-feuille Nutella - solo: 7 romantic : 12 best friends: 21
Panacotta and red fruit coulis – 6
Molten chocolate cake, vanilla ice-cream – 8
Fresh fruit salad, champagne syrup, popping sugar – 7
Bourdaloue tart - red fruits, poached pear and almond cream – 8
Triple Chocolate Blackout Cake & Coconut Ice cream - 8
Vanilla Crème Brûlée - 7
Tiramisu, cherries in Maraschino - 8
Pineapple carpaccio - lime sorbet - 7
Extra-gourmet coffee/tea – to taste our desserts or share - 9
Cheese board and salad – 8
And our ice creams, sorbets and sundaes